Pork & Asparagus with cornbread & Noodles

Name: Pork & Asparagus with cornbread & Noodles Recipe
Yield: 1
Ingredients: Ingredients:; Asparagus fresh 8 spear large (7-1/4 to 8-1/2) (remove); Pork Tenderloin 3 oz (remove); Cornbread 1 piece (remove); *Pineapple canned .25 cup crushed sliced or chunks (remove); Egg Noodles enriched .5 cup (remove); Black Olives 3 jumbo (remove); Mrs. Dash (R) Original Blend 0.25 tsp (remove); Butter unsalted 1 pat (1 sq 1/3 high) (remove); Herbal Tea 2 cup (8 fl oz) (remove)

(1)

Number of Servings: 1

Ingredients

Ingredients:Asparagus, fresh, 8 spear, large (7-1/4" to 8-1/2") (remove)Pork Tenderloin, 3 oz (remove)Cornbread, 1 piece (remove)*Pineapple, canned, .25 cup, crushed, sliced, or chunks (remove)Egg Noodles, enriched, .5 cup (remove)Black Olives, 3 jumbo (remove)Mrs. Dash (R) Original Blend, 0.25 tsp (remove)Butter, unsalted, 1 pat (1" sq, 1/3" high) (remove)Herbal Tea, 2 cup (8 fl oz) (remove)

Directions

All leftovers from this weeks meals

Number of Servings: 1

Recipe submitted by SparkPeople user STEVETRADUP.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 527.2
Total Fat: 16.7 g
Cholesterol: 122.1 mg
Sodium: 711.2 mg
Total Carbs: 61.2 g
Dietary Fiber: 5.0 g
Protein: 34.8 g

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