Crab Artichoke Dip

Name: Crab Artichoke Dip Recipe
Yield: 20
Ingredients: crab

Number of Servings: 20

Ingredients

crab

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user KARAJ26.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 153.6
Total Fat: 9.7 g
Cholesterol: 23.1 mg
Sodium: 485.2 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.3 g
Protein: 7.8 g

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Member Reviews

MAKEUPANGEL
where is the recipe??? - 4/3/10