My Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
~2 cans Tomato Puree (about 6.5 cups)~1 T. Extra Virgin Olive Oil~2 t. Better Than Boullion, Beef-Base, mixed in 16oz. boiling water~1/4 c. Splenda~10 medium fresh mushrooms, chopped~1.5 t. Salt~4 t. crushed garlic~1 T. Parsley~1.5 T. Oregano~1 T. Basil~2 Bay Leaves (or about 1 t. crumbled)
~Combine all ingredients in a crock pot & cook on low for 4-5 hours. Stir occasionally.
*I don't measure the dry spices. These are approximates- feel free to change to taste!
Weight Watcher Points: 2
Number of Servings: 12
Recipe submitted by SparkPeople user BLESSEDB28.
*I don't measure the dry spices. These are approximates- feel free to change to taste!
Weight Watcher Points: 2
Number of Servings: 12
Recipe submitted by SparkPeople user BLESSEDB28.
Nutritional Info Amount Per Serving
- Calories: 81.9
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 441.0 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.0 g
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