Eggs W/Spaghetti Squash

Name: Eggs W/Spaghetti Squash Recipe
Yield: 1
Ingredients: 1 1/2 C cooked spaghetti squash; 2 medium fresh eggs; 1 T olive oil; 1 T shredded parmesan cheese; 1/2 C chopped fresh tomatoes; Dash of Pepper

Number of Servings: 1

Ingredients

1 1/2 C cooked spaghetti squash2 medium fresh eggs1 T olive oil1 T shredded parmesan cheese1/2 C chopped fresh tomatoesDash of Pepper

Directions

Add squash to skillet with olive oil. Saute until squash begins to turn light brown. Crack eggs over the squash, cover & reduce heat to medium low and allow eggs to set. When eggs are cooked the way you like, then remove to plate, sprinkle with fresh tomatoes, parmesan, and pepper. Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user MELLYDC.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 353.1
Total Fat: 24.6 g
Cholesterol: 377.6 mg
Sodium: 245.7 mg
Total Carbs: 20.5 g
Dietary Fiber: 4.3 g
Protein: 15.2 g

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