Chicken and zuccini Stuffed Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 cups cooked chicken1 box Barilla jumbo shells1 can cream of chicken soup1/2 cup water3 cups diced zucchini1 cup diced onions2 tbsp minced garlic2 tbsp olive oil4 oz muenster cheese shredded
Cook pasta as directed.
Saute onions, zucchini, garlic and seasonings in olive oil until soft.
Add chicken and set aside.
In a wide baking dish mix soup and water.
Stuff shells with chicken and vegetable mixture
Place shells in baking dish and drizzle soup mixture on top
Add cheese over top, cover with foil and bake 350 for
25 minutes
Servings 5 shells
Number of Servings: 7
Recipe submitted by SparkPeople user RAEVENSWING.
Saute onions, zucchini, garlic and seasonings in olive oil until soft.
Add chicken and set aside.
In a wide baking dish mix soup and water.
Stuff shells with chicken and vegetable mixture
Place shells in baking dish and drizzle soup mixture on top
Add cheese over top, cover with foil and bake 350 for
25 minutes
Servings 5 shells
Number of Servings: 7
Recipe submitted by SparkPeople user RAEVENSWING.
Nutritional Info Amount Per Serving
- Calories: 231.8
- Total Fat: 10.2 g
- Cholesterol: 56.6 mg
- Sodium: 431.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.3 g
- Protein: 21.8 g
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