Texas Style Chili
- Number of Servings: 6
Ingredients
3 lbs boneless beef chuck roast1/2 tsp salt1/2 tsp ground black pepper1 tbsp cooking oil4 large onions, chopped3 tbsp chili powder3 tbsp yellow cornmeal1 tbsp minced garlic1 tbsp ground cumin2 tsp dried oregano, crushed1/4 tsp cayenne pepper1/1/4 water1 tbsp packed brown sugar
Makes 6 "Texas-sized" servings
1) Trim fat from beef and cut into 1/2 inch pieces. Sprinkle with 1/4 tsp of the salt and 1/4 tsp of the black pepper. In a 4 quart dutch oven, heat oil over medium-high heat. Brown beef in the hot oil, about 1/3 at a time. (Add more oil during cooking if necessary.) Remove beef from dutch oven.
2) Add chopped onions to dutch oven; cook over medium-high heat for about 5 minutes, or until tender. Stir in chili powder, cornmeal, garlic, cumin, oregano, and cayenne pepper; cook for 30 seconds.
3) Stir in browned beef, beef broth, brown sugar, and remaining salt and pepper. Bring to boiling; reduce heat. Cover and simmer for 1 1/2 to 2 hours or until meat is tender. If desired , top each serving with chopped onion.
*recipe from 2010 Mixing Bowl magazine from BHG
Number of Servings: 6
Recipe submitted by SparkPeople user RACHEL8171.
1) Trim fat from beef and cut into 1/2 inch pieces. Sprinkle with 1/4 tsp of the salt and 1/4 tsp of the black pepper. In a 4 quart dutch oven, heat oil over medium-high heat. Brown beef in the hot oil, about 1/3 at a time. (Add more oil during cooking if necessary.) Remove beef from dutch oven.
2) Add chopped onions to dutch oven; cook over medium-high heat for about 5 minutes, or until tender. Stir in chili powder, cornmeal, garlic, cumin, oregano, and cayenne pepper; cook for 30 seconds.
3) Stir in browned beef, beef broth, brown sugar, and remaining salt and pepper. Bring to boiling; reduce heat. Cover and simmer for 1 1/2 to 2 hours or until meat is tender. If desired , top each serving with chopped onion.
*recipe from 2010 Mixing Bowl magazine from BHG
Number of Servings: 6
Recipe submitted by SparkPeople user RACHEL8171.
Nutritional Info Amount Per Serving
- Calories: 773.2
- Total Fat: 47.6 g
- Cholesterol: 136.0 mg
- Sodium: 607.4 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 3.5 g
- Protein: 66.9 g
Member Reviews