Fresh Vegetable Salad with Shredded Cheese
- Number of Servings: 4
Ingredients
Directions
Cabbage, finely shredded, 150 gramsCucumber (finely sliced with peel), 75 gramsCarrots, raw, finely sliced, 100 gramsCelery, raw, sliced 20 gramsOnions, raw, sliced, 100 gramsRed Ripe Tomatoes, chopped, 100 gramsCheddar Cheese, shredded, 60 gramsCider VinegarSalt & pepper to taste.
Mix all the ingredients together & allow to sit in fridge for 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SHARLESANGEL.
Number of Servings: 4
Recipe submitted by SparkPeople user SHARLESANGEL.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 5.3 g
- Cholesterol: 15.8 mg
- Sodium: 125.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.5 g
- Protein: 5.2 g
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