Crispy Sweet Potato Wedges
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs Sweet Potatoes1/2 cup plain Bread Crumbs1/2 cup grated Parmesan Cheese2 tsp Italian Seasoning blend2 eggs, thourghly beaten1/2 tsp red peper flakes (optional)
Preheat oven to 350 degrees F. Cut potatoes into 1/2 inch wedges or slices; set aside.
In a shallow bowl, mix bread crumbs with cheese and seasoning blend. Dip wedges in beaten egg; drain and dredge in crumb mixture.
Arrange on lightly oiled pan and bake 20 to 30 minutes until tender. Sprinkle with red peper flakes and serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user KELSEYSCHMITT.
In a shallow bowl, mix bread crumbs with cheese and seasoning blend. Dip wedges in beaten egg; drain and dredge in crumb mixture.
Arrange on lightly oiled pan and bake 20 to 30 minutes until tender. Sprinkle with red peper flakes and serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user KELSEYSCHMITT.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 3.2 g
- Cholesterol: 6.8 mg
- Sodium: 267.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.4 g
- Protein: 7.7 g
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