Homemade Beef Stew

Name: Homemade Beef Stew Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 10
Ingredients: 30 oz beef broth; 1 lb stew beef cubed; 2 C chopped carrots; 1 pkg frozen peas 10 oz. thawed; 12 small potatoes cut into cubes; 1 medium onion sliced; 28 oz can diced tomatoes; 1/3 C corn starch

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 10

Ingredients

30 oz beef broth1 lb stew beef, cubed2 C chopped carrots1 pkg frozen peas, 10 oz., thawed12 small potatoes, cut into cubes1 medium onion, sliced28 oz can diced tomatoes1/3 C corn starch

Directions

Combine all ingredients in crock pot, cover, cook 8-10 hours on low. 1 hour before serving, mix corn starch into 1 cup of cold water or cold broth, stir, return to crock put and cook on low 1 hour.

Makes 10 2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LITTLEMOMJ.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 298.0
Total Fat: 4.0 g
Cholesterol: 22.7 mg
Sodium: 461.9 mg
Total Carbs: 49.8 g
Dietary Fiber: 7.4 g
Protein: 16.8 g

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