Cilantro and Coconut Pan Sauce for Pork Chops

Number of Servings: 4

Ingredients

Cooks Illustrated March 09

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user JULIEPEACOCK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 288.7
Total Fat: 18.1 g
Cholesterol: 77.6 mg
Sodium: 312.6 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.1 g
Protein: 26.6 g

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