Stuffed eggplant
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MORELAND0217.
Eggplant
Number of Servings: 4
Recipe submitted by SparkPeople user MORELAND0217.
Nutritional Info Amount Per Serving
- Calories: 145.6
- Total Fat: 4.7 g
- Cholesterol: 1.0 mg
- Sodium: 262.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 5.8 g
- Protein: 4.7 g
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