Stuffed eggplant

  • Number of Servings: 4
Ingredients
Eggplant
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MORELAND0217.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 145.6
  • Total Fat: 4.7 g
  • Cholesterol: 1.0 mg
  • Sodium: 262.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.7 g

Member Reviews
  • LMTERRY06
    What are the ingredients and how do you prepare it?
    None of this is listed. - 6/30/07