Grilled Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 C diced potato (unpeeled)2 C Broccoli Florettes1 C Carrots1 C Onion1 C Chopped Bell Pepper ( any color)1 C Cherry Tomatoes3 Tbsp Olive Oil1 tsp Dill Weed1 tsp Celery Seed1 tsp Garlic Powder1 tsp Onion Powder
Place Vegetable in an disposable aliminum pan, cover with aliminum foil. Heat grill to medium tempurture, cook for 30 minutes (approximately). Makes 8, 1- cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DELILAHK.
Number of Servings: 8
Recipe submitted by SparkPeople user DELILAHK.
Nutritional Info Amount Per Serving
- Calories: 106.6
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 22.8 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.9 g
- Protein: 2.3 g
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