Taco Soup
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user VASHRAD.
Lean beef, black beans, kidney beans, chili beans, corn, onion, salsa, stewed tomatoes
Number of Servings: 8
Recipe submitted by SparkPeople user VASHRAD.
Nutritional Info Amount Per Serving
- Calories: 341.7
- Total Fat: 11.5 g
- Cholesterol: 34.0 mg
- Sodium: 1,173.4 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 10.5 g
- Protein: 21.9 g
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