(Dessert) Lemon cream cheese dessert
- Number of Servings: 9
Ingredients
lemon jello fat free, 2 cup preparedVanilla pudding fat free, 2 cup preparedcream cheese light, 4.5 tbsp (1/2 a brick)crackers, 6 serving (40 saltines)
Place single layer of crakers in bottom of 9 x9 pan,
mix 1 cup boiling water with lemon jello mix, stir until dissolved, add the cream cheese to hot mixture and whisk until smooth. Prepare pudding as directed, allow to thicken slightly add jello mix and stir until blended. Put half of pudding mixture over crackers, layer with remaining crackers then remaining pudding mixture. Chill 2 hours.
Serve with dollop of Lite Cool Whip.
Number of Servings: 9
Recipe submitted by SparkPeople user FAWNBOB.
mix 1 cup boiling water with lemon jello mix, stir until dissolved, add the cream cheese to hot mixture and whisk until smooth. Prepare pudding as directed, allow to thicken slightly add jello mix and stir until blended. Put half of pudding mixture over crackers, layer with remaining crackers then remaining pudding mixture. Chill 2 hours.
Serve with dollop of Lite Cool Whip.
Number of Servings: 9
Recipe submitted by SparkPeople user FAWNBOB.
Nutritional Info Amount Per Serving
- Calories: 93.3
- Total Fat: 3.1 g
- Cholesterol: 6.3 mg
- Sodium: 238.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
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