Baked Parmesan Tilapia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 tablespoons dry bread crumbs1 tablespoon grated Parmesan cheese1 tablespoon paprika1 tablespoon dried basil1 pound fish fillets (Tilapia, Perch, Flounder or any other01 tablespoon margarine, melted
In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake uncovered at 500F degrees for 10 minutes or until fish flakes easily with a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user NADIA-PINKERTON.
Number of Servings: 4
Recipe submitted by SparkPeople user NADIA-PINKERTON.
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 2.7 g
- Cholesterol: 56.2 mg
- Sodium: 84.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.2 g
- Protein: 22.2 g
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