Baked Parmesan Tilapia

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 tablespoons dry bread crumbs1 tablespoon grated Parmesan cheese1 tablespoon paprika1 tablespoon dried basil1 pound fish fillets (Tilapia, Perch, Flounder or any other01 tablespoon margarine, melted
Directions
In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake uncovered at 500F degrees for 10 minutes or until fish flakes easily with a fork.

Number of Servings: 4

Recipe submitted by SparkPeople user NADIA-PINKERTON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 125.0
  • Total Fat: 2.7 g
  • Cholesterol: 56.2 mg
  • Sodium: 84.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.2 g

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