Chickpea Salad
- Number of Servings: 4
Ingredients
Directions
2 cups chick peas1/3 cup minced red onion1 large tomato, diced¼ cup chopped parsley2 Tbsp. EVOO1 Tbsp. balsamic vinegar1 tsp. lime juiceSalt and pepper to tasteRed pepper flakes to taste
1. In a large bowl toss all of the ingredients together.
Number of Servings: 4
Recipe submitted by SparkPeople user CPEANUT.
Number of Servings: 4
Recipe submitted by SparkPeople user CPEANUT.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 365.5 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 6.0 g
- Protein: 6.5 g
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