Chickpea Salad

  • Number of Servings: 4
Ingredients
2 cups chick peas1/3 cup minced red onion1 large tomato, diced¼ cup chopped parsley2 Tbsp. EVOO1 Tbsp. balsamic vinegar1 tsp. lime juiceSalt and pepper to tasteRed pepper flakes to taste
Directions
1. In a large bowl toss all of the ingredients together.

Number of Servings: 4

Recipe submitted by SparkPeople user CPEANUT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 220.0
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.5 g

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