LaRaine's Veggy Salmon Cakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Arctic Bay Pink Salmon 2 cansRothbury Fat Free Seasoned Croutons,.5 cup crushedSpinach, fresh, 2 cup chopped fineEgg, fresh, 1 extra large Onions, raw, .5 medium chopped finePeppers, sweet, red, fresh, .5 medium Chopped finePepper, black, 1 tsp
Directions
Crush up your croutons and chop all the veggies super fine or run though chopper mix everything together use a 1/2 cup to make patties brown well on both sides they will be a bit loose and serve makes 8 patties

Number of Servings: 8

Recipe submitted by SparkPeople user LARAINE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 187.8
  • Total Fat: 9.5 g
  • Cholesterol: 100.8 mg
  • Sodium: 540.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.8 g

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