Thai Yellow Curry with Vegetables

Name: Thai Yellow Curry with Vegetables Recipe
Yield: 4
Ingredients: Green Peppers (bell peppers) 0.5 cup chopped (remove); Peppers sweet red raw sliced 1 cup (remove); Tofu extra firm 0.4 block (remove); Cauliflower raw 0.5 head medium (5-6 dia) (remove); Olive Oil 2 1tsp (remove); *Compliments Thai Yellow Curry Sauce 0.25 cup (remove); *MILK - Evaporated Milk (Nestle) 20 tbsp (remove)

Number of Servings: 4

Ingredients

Green Peppers (bell peppers), 0.5 cup, chopped (remove)Peppers, sweet, red, raw, sliced, 1 cup (remove)Tofu, extra firm, 0.4 block (remove)Cauliflower, raw, 0.5 head, medium (5-6" dia) (remove)Olive Oil, 2 1tsp (remove)*Compliments Thai Yellow Curry Sauce, 0.25 cup (remove)*MILK - Evaporated Milk (Nestle), 20 tbsp (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SHAILS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 219.4
Total Fat: 12.6 g
Cholesterol: 27.5 mg
Sodium: 209.6 mg
Total Carbs: 16.4 g
Dietary Fiber: 3.0 g
Protein: 11.9 g

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