Mustard Sauce
- Number of Servings: 3
Ingredients
2 Tbsp Dijon mustard2 Tbsp cider vinegar1 tsp splenda.5 tsp dried dill1 small clove garlic, minced
Combine all ingredients and mix well. Serve with steamed vegetable like asparagus or broccoli.
Number of Servings: 3
Recipe submitted by SparkPeople user TERYNSMA612.
Number of Servings: 3
Recipe submitted by SparkPeople user TERYNSMA612.
Nutritional Info Amount Per Serving
- Calories: 13.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 240.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g