Gingerbread Cake (152 calories per 1/16th)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
0.5 c. Splenda (white)1 can Pumpkin, UNsalted (not "pie filling") about 1.5 cups2 egg whites3/4 c. molasses1.5 tsp baking soda**1 cup HOT water (Put **SODA in to dissolve.)2 c. whole wheat flour0.5 c. white flour2 tsp ground ginger3/4 tsp ground cloves1 tsp salt2 tsp cinnamon
Cream together Splenda, pumpkin, egg whites & molasses.
Sift dry ingredients together and add to above mixture.
Add the hot water/soda liquid and beat until smooth. If needed, add more hot water (plain) a little at a time.
Bake in a sprayed, 9 x 13 inch pan at 350 for 35 minutes. Allow 10 minutes to cool then cut into 16 squares.
MAKES 16 servings.
If desired, sprinkle cinnamon on top & serve warm.
Number of Servings: 16
Recipe submitted by SparkPeople user DANCING_CHILD.
Sift dry ingredients together and add to above mixture.
Add the hot water/soda liquid and beat until smooth. If needed, add more hot water (plain) a little at a time.
Bake in a sprayed, 9 x 13 inch pan at 350 for 35 minutes. Allow 10 minutes to cool then cut into 16 squares.
MAKES 16 servings.
If desired, sprinkle cinnamon on top & serve warm.
Number of Servings: 16
Recipe submitted by SparkPeople user DANCING_CHILD.
Nutritional Info Amount Per Serving
- Calories: 151.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 277.8 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 2.8 g
- Protein: 3.3 g
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