Red Enchilada Sauce

Name: Red Enchilada Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: Olive Oil 1 tbsp; Onions raw 1 tbsp chopped; Garlic 2 clove; dried Oregano .5 tsp; Chili powder 1 tsp (Original recipe is 2.5 tsp); dried Basil .5 tsp; Pepper black 1/8 tsp; Salt .1/8 tsp; *1/4 tsp. Cumin Powder; *1 tsp Parsley Flakes; Salsa .25 cup; Tomato Sauce 6 oz can; Water tap 1.5 cup

(2)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Olive Oil, 1 tbspOnions, raw, 1 tbsp chopped Garlic, 2 clove dried Oregano .5 tsp Chili powder, 1 tsp (Original recipe is 2.5 tsp)dried Basil, .5 tsp Pepper, black,1/8 tsp Salt, .1/8 tsp *1/4 tsp. Cumin Powder*1 tsp Parsley FlakesSalsa, .25 cup Tomato Sauce, 6 oz canWater, tap, 1.5 cup

Directions

Heat the oil in large skillet over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder,basil, pepper, salt, cumin, parsley, salsa, and tomato sauce.
Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 min.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JULSKUNK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 28.7
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 203.5 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.7 g
Protein: 0.5 g

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Member Reviews

PRSPLACE
Made this tonight for chicken enchiladas. YUMMY!!! added a little more chili powder to our taste and some tomato paste! - 11/19/19
DAISY20103
The only thing I can say is we add a little more tomato sauce and it definitely need a 1/4 of teaspoon of sugar to get out the tang of the tomatoes. We couldn't figure out what it needed and I'm a big italian cooker so I know w/ anything to do w/Tomatoes you have to put sugar in it. - 12/18/11