Cocktail Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs. Lean Ground Beef1 cup fine, dry breadcrumbs1 (1.4 ounce) envelope onion soup mix3 large eggs1 (14.5 oz.) can sauerkraut, drained1 (16 oz) can whole-berry cranberry sauce1 (12 oz) bottle chili sauce1/2 cup water1 cup firmly packed light brown sugar
Combine ground beef, breadcrumbs, onion soup mix, and eggs in large bowl; stir until blended. Shape into 1 inch meatballs. Place meatballs in a greased 13 x 9 inch baking dish.
Stir together sauerkraut and remaining 4 ingredients. Spoon over meatballs.
Bake, uncovered , at 450 degrees for 25 minutes.
Yield: 3 dozen (12 servings)
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHKRELL.
Stir together sauerkraut and remaining 4 ingredients. Spoon over meatballs.
Bake, uncovered , at 450 degrees for 25 minutes.
Yield: 3 dozen (12 servings)
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHKRELL.
Nutritional Info Amount Per Serving
- Calories: 438.1
- Total Fat: 17.4 g
- Cholesterol: 109.9 mg
- Sodium: 838.8 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 1.6 g
- Protein: 16.6 g
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