Blueberry Muffins, low fat, low sugar

Name: Blueberry Muffins, low fat, low sugar Recipe
Yield: 12
Ingredients: Blueberries frozen (unsweetened) 1 cup unthawed; Whole Wheat Flour 1 cup; Flour white .75 cup; Baking Powder 2.5 tsp; Sugar Twin White Sugar 1/3 Cup; 1 Egg- large fresh 1 serving; Applesauce (Kroger unsweetened) 0.25 cup; Milk Kroger Skim Milk 1 Cup; Granulated Sugar 1 tsp; Lemon juice 1 tbsp; Cinnamon ground 1 tbsp; Vanilla Extract 1 tsp; Benefiber 1 tbsp

Number of Servings: 12

Ingredients

Blueberries, frozen (unsweetened), 1 cup, unthawedWhole Wheat Flour, 1 cupFlour, white, .75 cup Baking Powder, 2.5 tsp Sugar Twin White Sugar, 1/3 Cup1 Egg- large, fresh, 1 serving Applesauce (Kroger unsweetened), 0.25 cupMilk, Kroger Skim Milk, 1 CupGranulated Sugar, 1 tspLemon juice, 1 tbspCinnamon, ground, 1 tbspVanilla Extract, 1 tspBenefiber, 1 tbsp

Directions

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SUNSHINE150.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 89.8
Total Fat: 0.8 g
Cholesterol: 18.0 mg
Sodium: 120.8 mg
Total Carbs: 18.3 g
Dietary Fiber: 2.4 g
Protein: 3.4 g

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