My Bean Salad

Name: My Bean Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 3 cups Safeway cut green beans (approx. 2 cans); 3 cups Safeway cut wax beans (approx. 2 cans); 2 cups Safeway chick peas (approx 1 can); 3 cups Safeway dark red kidney beans (approx. 1 large can); 1 medium yellow onion diced; 1 medium red bell pepper diced; 1 cups white vinegar; 1 cups splenda

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

3 cups Safeway cut green beans (approx. 2 cans)3 cups Safeway cut wax beans (approx. 2 cans) 2 cups Safeway chick peas (approx 1 can)3 cups Safeway dark red kidney beans (approx. 1 large can)1 medium yellow onion, diced1 medium red bell pepper, diced1 cups white vinegar1 cups splenda

Directions

mix ingredients and refrigerate stirring occasionally for 48 hours. makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FITHERT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 151.8
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 356.8 mg
Total Carbs: 27.5 g
Dietary Fiber: 7.1 g
Protein: 9.4 g

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