Kerri's Chicken Vegatable Soup
- Number of Servings: 6
Ingredients
# Chicken Breast, no skin, 8 ounces (remove)# Baby Carrots, raw, 175 grams (remove)# Butter, Salted Great Value, 2 tbsp (remove)# Celery, raw, 4 stalk, large (11"-12" long) (remove)# Onions, raw, .5 large (remove)# *Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)# *Kitchen Basics Chicken Stock, 4 cu
Chop veggies and saute in butter. Cook Chicken in small amount of the chicken broth. Put everything together in one pot and simmer til veggies are soft. Add salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user KERHOO.
Number of Servings: 6
Recipe submitted by SparkPeople user KERHOO.
Nutritional Info Amount Per Serving
- Calories: 253.0
- Total Fat: 4.5 g
- Cholesterol: 31.9 mg
- Sodium: 433.4 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 5.5 g
- Protein: 15.2 g
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