Rosemary Garlic Broiled Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 chicken breasts, halved2 tbsp I Can't Believe it's Not Butter Light1/2 tbsp rosemary1/2 tbsp thyme1 tbsp minced garlicsprinkle of paprika
Preheat broiler.
Cut the two chicken breasts into halves, making four servings. Dust lightly with paprika. In a small bowl, melt the light margarine, then add garlic, thyme, and rosemary to taste.
Lightly spray broiler pan with Pam. Place chicken on the broiler, then spoon the buttery mix across each breast.
Bake under high broil (approximately 6 inches from heat) for about 8 minutes per side, until done.
Number of Servings: 4
Recipe submitted by SparkPeople user DALAI_LALA.
Cut the two chicken breasts into halves, making four servings. Dust lightly with paprika. In a small bowl, melt the light margarine, then add garlic, thyme, and rosemary to taste.
Lightly spray broiler pan with Pam. Place chicken on the broiler, then spoon the buttery mix across each breast.
Bake under high broil (approximately 6 inches from heat) for about 8 minutes per side, until done.
Number of Servings: 4
Recipe submitted by SparkPeople user DALAI_LALA.
Nutritional Info Amount Per Serving
- Calories: 161.5
- Total Fat: 4.2 g
- Cholesterol: 68.4 mg
- Sodium: 120.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.9 g
- Protein: 27.6 g
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