plain oat porridge

(1)
  • Number of Servings: 1
Ingredients
Add oats to boiling water and stir until creamy.Add some salt.
Directions
add oats to boiling water stirring until creamy.
Add some salt if wanted.

Number of Servings: 1

Recipe submitted by SparkPeople user KLEONIKI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 138.1
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 376.7 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.9 g

Member Reviews
  • CD1730434
    sounds good, I didn't know porridge is good for when your stomach hurts! Any chance of giving me a ratio oats/water? I'm new to porridge! And how much is a one person serving? - 3/28/10

    Reply from LIVING-BETTER (3/28/10)
    Hello dear AGGIELIZ!
    I am not the type to measure everything in a recipe!Sorry about that. I usually put 2-3 tbs to 1-2 glasses of water and stir it untill creamy. I like it plain or with some salt. It helps me and my kids a lot,for most of stomach aches.
    Good luck with it, enjoy it.