Jillian's Crock Pot Hungarian Paprika Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs peeled cubed potatoes1 medium onion, chopped1 tsp olive oil1 TBSP Sweet Paprika1 tsp Hot Paprika1 tsp celery seed (NOT Salt)1/8 tsp ground nutmeg5 cups No Salt Added Chicken Broth - Blue Menu brand3 cups Water, 1 cup 1% milk
Sautee onions in 1 tsp olive oil and set aside.
Heat chicken broth and water until almost to the boil stage. Add to crock pot.
Add onions, both hot and sweet paprika, celery seeds (NOT SALT), nutmeg and cubed potatoes. Cover and set Crock Pot timer to 4 hours - low.
Before serving, heat 1 cup of milk and add to crock pot. Mash some of the potatoes in Crock Pot to thicken consistency of soup before serving
Makes 8 X 1-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JILLIANWILLIAN.
Heat chicken broth and water until almost to the boil stage. Add to crock pot.
Add onions, both hot and sweet paprika, celery seeds (NOT SALT), nutmeg and cubed potatoes. Cover and set Crock Pot timer to 4 hours - low.
Before serving, heat 1 cup of milk and add to crock pot. Mash some of the potatoes in Crock Pot to thicken consistency of soup before serving
Makes 8 X 1-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JILLIANWILLIAN.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 1.2 g
- Cholesterol: 1.5 mg
- Sodium: 75.5 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.5 g
- Protein: 4.1 g
Member Reviews