Low Carb Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2/3 cup Madhava Agave Syrup 1/2 cup Olive Oil2 large eggs3 medium bananas1 3/4 cup chickpea flour1/4 tsp baking soda1/4 tsp salt1 tsp cinnamon1 tsp vanilla extract1 cup chopped walnuts
Pre-heat oven to 350 degrees.
Mix all the wet ingredients by hand. Once they have mixed well add the dry ingredients. Stir until thick and well mixed.
Pour into a bread pan . Bake until golden and a toothpick in the center comes out clean. about 35-45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SKHCLM.
Mix all the wet ingredients by hand. Once they have mixed well add the dry ingredients. Stir until thick and well mixed.
Pour into a bread pan . Bake until golden and a toothpick in the center comes out clean. about 35-45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SKHCLM.
Nutritional Info Amount Per Serving
- Calories: 292.5
- Total Fat: 17.5 g
- Cholesterol: 35.4 mg
- Sodium: 94.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 3.8 g
- Protein: 5.9 g
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