Core Carrot Cake Oat Bread

Name: Core Carrot Cake Oat Bread Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 1/2 cups old fashioned rolled oats; 1/2 cup nonfat plain yogurt; 1 cup nonfat milk; 1 tsp vanilla extract; 1/2 cup grated carrot; 2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup Splenda; 1 cup oat bran; 1 1/2 tsp cinnamon; 1/2 tsp nutmeg

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 1/2 cups old fashioned rolled oats1/2 cup nonfat plain yogurt1 cup nonfat milk1 tsp vanilla extract1/2 cup grated carrot2 tsp baking soda1 tsp baking powder1/2 tsp salt1/2 cup Splenda1 cup oat bran1 1/2 tsp cinnamon1/2 tsp nutmeg

Directions

Mix together rolled oats through carrot and let stand. Preheat oven to 350 degrees and spray a pie plate with cooking spray.

To the bowl of rehydrated oatmeal add the remaining ingredients. Mix to form a dough, and then turn out into pie plate. Bake for approximately 40 minutes, or until browned.

Cut pie into 6 wedges.

Number of Servings: 6

Recipe submitted by SparkPeople user SCOUT1222.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving