Creamy Chicken, Vegetables & Noodles
- Number of Servings: 6
Ingredients
* Egg Noodles, enriched, 4 cup * Chicken Breast, no skin, 16 ounces * Kraft Light Zesty Italian Dressing, 4 tbsp * Broccoli, fresh, 4.5 cup, chopped * Peppers, sweet, red, raw, sliced, 1.5 cup * Summer squash, 2 cup, chopped * Velveeta 2% cheese product, 6 oz * Milk, nonfat, 1 TBSP
Make It!
COOK pasta as directed on package.
MEANWHILE, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.
Add Velveeta and milk to the mixture and stir until Velveeta is melted and mixture is well blended, mix in the pasta.
Makes 6 - 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRYCEDOMAILLE.
COOK pasta as directed on package.
MEANWHILE, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.
Add Velveeta and milk to the mixture and stir until Velveeta is melted and mixture is well blended, mix in the pasta.
Makes 6 - 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRYCEDOMAILLE.
Nutritional Info Amount Per Serving
- Calories: 281.2
- Total Fat: 5.9 g
- Cholesterol: 77.9 mg
- Sodium: 642.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.8 g
- Protein: 28.8 g
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