Slow Cooker Olive Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 boneless skinless chicken breasts1/2 tsp dried thyme1 can (or 2 cups) chicken broth 1 28 oz Italian Style diced tomatoes1 small (5.75 oz) jar pimento stuffed olives
Place chicken breasts in crock pot and sprinkle with thyme. Add tomatoes, chicken broth and olives. Cook on low 6-8 hours. Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user SANDINTOES.
Number of Servings: 4
Recipe submitted by SparkPeople user SANDINTOES.
Nutritional Info Amount Per Serving
- Calories: 193.8
- Total Fat: 3.7 g
- Cholesterol: 55.0 mg
- Sodium: 1,195.0 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.5 g
- Protein: 24.8 g
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