Slow Cooker Olive Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 boneless skinless chicken breasts1/2 tsp dried thyme1 can (or 2 cups) chicken broth 1 28 oz Italian Style diced tomatoes1 small (5.75 oz) jar pimento stuffed olives
Directions
Place chicken breasts in crock pot and sprinkle with thyme. Add tomatoes, chicken broth and olives. Cook on low 6-8 hours. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user SANDINTOES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 193.8
  • Total Fat: 3.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,195.0 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.8 g

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