Spicy Blueberry Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups fresh blueberries1/2 cup softened smart balance light spread1/2 cup sugar1/2 cup Splenda2 eggs2 C. Flour2 tsp baking powder1 tsp cinnamon1 tsp grated orange peel1/2 tsp each: baking soda, salt, ground cloves1/2 cup orange juice1 tsp vanilla extract
Preheat oven to 350.
Mix Smart Balance, and sugar until creamy. Add eggs one at a time. Combine dry ingredients and stir in 1/4 of this mixture with blueberries, then set them aside. Add rext of mixture to batter alternately with orange juice. Add vanilla, then stir in blueberries. Grease and flour 10 cup tube pan.
Baie at 350 for 50 minutes.
Frost if you wish, but not necessary
Number of Servings: 10
Recipe submitted by SparkPeople user GRANNY2.
Mix Smart Balance, and sugar until creamy. Add eggs one at a time. Combine dry ingredients and stir in 1/4 of this mixture with blueberries, then set them aside. Add rext of mixture to batter alternately with orange juice. Add vanilla, then stir in blueberries. Grease and flour 10 cup tube pan.
Baie at 350 for 50 minutes.
Frost if you wish, but not necessary
Number of Servings: 10
Recipe submitted by SparkPeople user GRANNY2.
Nutritional Info Amount Per Serving
- Calories: 216.1
- Total Fat: 1.4 g
- Cholesterol: 42.5 mg
- Sodium: 292.0 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 1.7 g
- Protein: 4.1 g
Member Reviews