Indian tomato bhaat

Name: Indian tomato bhaat Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 100 grams / 1 cup of sooji / wheatlets; 1 cup tomato pieces; 1 cup onion pieces; 1 tblsp oil; 1 tblsp garam masala; salt to taste

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

100 grams / 1 cup of sooji / wheatlets 1 cup tomato pieces1 cup onion pieces1 tblsp oil1 tblsp garam masalasalt to taste

Directions

Add 1 tblsp oil to the pan and add onions once they turn translucent then add the tomatoes and add water ( 2cups for 1 cup of wheatlets) and add salt, garam masala to the water and once it starts boiling, add the wheatlets to it and simmer it for 5 min on low flame and once the water is evaporated, switch off the gas.

1 cup ( 100 grms) makes 8 1/4th cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user THRIVING2SLIM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving