Tomato Spinach Pasta with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz. low sodium or no salt added diced tomatoes4 oz. (uncooked) Barilla Plus Penne Multigrain Pasta4 oz. chicken breast, no skin1/2 of a 10 oz. package of frozen spinach2 oz. fresh mozzarella
Prepare pasta according to package directions.
Place chicken in non-stick pan; cook on high heat on stovetop for 1 minute on each side; lower to medium heat, cook covered for 4-5 minutes on each side; then cut chicken up into small pieces.
Prepare frozen spinach according to package directions.
Heat tomatos in microwave or on stovetop.
Chop mozzarella into small pieces.
Combine all ingredients and enjoy!
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user HOPELESSRMANTIC.
Place chicken in non-stick pan; cook on high heat on stovetop for 1 minute on each side; lower to medium heat, cook covered for 4-5 minutes on each side; then cut chicken up into small pieces.
Prepare frozen spinach according to package directions.
Heat tomatos in microwave or on stovetop.
Chop mozzarella into small pieces.
Combine all ingredients and enjoy!
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user HOPELESSRMANTIC.
Nutritional Info Amount Per Serving
- Calories: 392.7
- Total Fat: 8.8 g
- Cholesterol: 52.9 mg
- Sodium: 148.0 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 7.7 g
- Protein: 30.8 g
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