Banana Flax Muffins

Name: Banana Flax Muffins Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Ingredients: 6 very ripe bananas mashed; 1/2 cup ground flaxseed; 4 large eggs; 1/2 cup canola oil; 1/2 cup sugar; 1 1/2 cup flour; 1 tsp salt; 1 tsp baking soda; 1 tsp baking powder; 1/2 cup nuts (pecans)

(2)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 24

Ingredients

6 very ripe bananas, mashed1/2 cup ground flaxseed4 large eggs1/2 cup canola oil1/2 cup sugar1 1/2 cup flour1 tsp salt1 tsp baking soda1 tsp baking powder1/2 cup nuts (pecans)

Directions

Beat eggs, oil, sugar, and bananas together.

Combine flour, salt, baking powder, and soda together in another bowl.

Gradually mix flour mixture into banana mixture. Mix until blended.

Mix in nuts.

Bake in muffin tin (with liners) for 20-25 minutes at 350 degrees.

Number of Servings: 24

Recipe submitted by SparkPeople user 2SACHSE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 147.6
Total Fat: 7.9 g
Cholesterol: 36.1 mg
Sodium: 174.1 mg
Total Carbs: 17.8 g
Dietary Fiber: 1.8 g
Protein: 2.9 g

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Member Reviews

TOBIASFUNKE
Agreed on all counts, Flobear. - 4/6/09
CD4873494
I think the next time I would add a bit more flavor, such as cinnamon or vanilla. The texture takes about half a muffin to get used to, but then quite tasty. - 4/5/09