Banana Muffins
- Number of Servings: 12
Ingredients
2-1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1/2 cup unsweetened applesauce1 cup splenda3 egg whites3 to 4 medium ripe bananas, mashed (about 2 cups)1 teaspoon vanilla extract
Directions
In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: 15 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user JULIEANNE921.
In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: 15 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user JULIEANNE921.
Nutritional Info Amount Per Serving
- Calories: 150.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 201.2 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 2.0 g
- Protein: 5.1 g
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