Beef gyros

Name: Beef gyros Recipe
Yield: 1
Ingredients: sirloin tip steak thin sliced into strips; 1/2 onion chopped; .5 oz of red peers; 1 TBsp EV00; two tablespoons sour cream; 1 tsp dill weeed; 1/4 cup lettuce shredded; 1/4 cup mexican cheese

(3)

Number of Servings: 1

Ingredients

sirloin tip steak thin sliced into strips1/2 onion chopped.5 oz of red peers1 TBsp EV00two tablespoons sour cream1 tsp dill weeed1/4 cup lettuce shredded1/4 cup mexican cheese

Directions

In a fry pan saute onions and peppers in EVOO. romove onions and pepers from skillet then add sirloin steak to pan and cook with your choice of seasoning. cut pita in half. add your meat, onions and pepers , lettuce and cheese. take the sour cream and mix in dill weed and a dash of pepper. use on the gyro for your sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user PAULA671.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 557.3
Total Fat: 30.7 g
Cholesterol: 62.5 mg
Sodium: 688.3 mg
Total Carbs: 36.2 g
Dietary Fiber: 4.7 g
Protein: 34.8 g

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Member Reviews

MOMSCAREER
in order for this to be a gyro it would be better to use feta cheese and a cucumber sauce. - 3/3/10

Reply from PAULAG67 (4/12/10)
I love feta cheese I will try that next time. Thanks for the tip.
MARYELLEN301
I used a small steak I had in the freezer, a whole, very small onion, and half a green pepper. I just used S&P to season, but will buy Greek seasoning for this. I also had some real Tzatziki sauce to put atop the lettuce and I had enough for 2 meals. I didn't add any cheese, and it was great. - 4/2/10
HONORINGGOD
wonderfull but to much salt - 2/28/10