Buttermilk Biscuits

Name: Buttermilk Biscuits Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 26
Ingredients: 1 package yeast; 1/4 cup lukewarm water; 2/12 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 tablespoon baking powder; 1 tablespoon sugar; 1/4 cup plus 1/8 cup solid shortening; 1 cup buttermilk

Minutes to Prepare: 20
Minutes to Cook: 12

Number of Servings: 26

Ingredients

1 package yeast1/4 cup lukewarm water2/12 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1/2 tablespoon baking powder1 tablespoon sugar1/4 cup plus 1/8 cup solid shortening1 cup buttermilk

Directions

Preheat oven to 400 degrees F. Dissolve yeast in warm water; set aside. Mix dry ingredients together. Cut in shortening. Add yeast and buttermilk and mix well. Turn dough onto lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter and place on greased baking sheet. Bake for 12 minutes or until golden brown.

Number of Servings: 26

Recipe submitted by SparkPeople user RTHOMAS72.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 71.6
Total Fat: 2.3 g
Cholesterol: 1.1 mg
Sodium: 88.1 mg
Total Carbs: 10.8 g
Dietary Fiber: 0.4 g
Protein: 1.7 g

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