Sugar Free Banana Bread with Quinoa Flour & Salba

Name: Sugar Free Banana Bread with Quinoa Flour & Salba Recipe
Yield: 8
Ingredients: 1 cup Splenda; 1/2 cup low fat butter or margarine (your choice); 1 cup mashed bananas fully ripe about 2-5 bananas; 1 egg; 1/4 cup 1% milk; 1 and 3/4 cups Quinoa flour or whole wheat flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt (optional); 2 tablespoons of Ground Salba; For more protein add nuts. For a burst of yummy add an additional 1/2 cup of peanut butter...; Add bake-able protein powder with extra milk /extra banana for moisture if you still need more protein.

Number of Servings: 8

Ingredients

1 cup Splenda1/2 cup low fat butter or margarine (your choice)1 cup mashed bananas fully ripe about 2-5 bananas1 egg1/4 cup 1% milk1 and 3/4 cups Quinoa flour or whole wheat flour 1 1/2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt (optional)2 tablespoons of Ground SalbaFor more protein add nuts. For a burst of yummy add an additional 1/2 cup of peanut butter...Add bake-able protein powder with extra milk /extra banana for moisture if you still need more protein.

Directions

Temperature: 350" for 45-50 minutes or until done. Grease pans. Makes one loaf. Double batch for more yummy bread cause it goes fast!

Number of Servings: 8

Recipe submitted by SparkPeople user VICKIPARASKEVE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 155.8
Total Fat: 3.0 g
Cholesterol: 26.7 mg
Sodium: 268.2 mg
Total Carbs: 27.6 g
Dietary Fiber: 4.8 g
Protein: 5.1 g

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