Beef Stroganoff-Slow Cooker
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs. chuck roast1 can Campbell's French onion soup1 can Campbell's Golden Mushroom soup4 tsp. Worcestershire SauceSalt, pepper, garlic powder to taste1-2 cans of water1 c. sour cream2 bags of egg noodles
Put all items in a slow cooker and cook 5-7 hours on low.
Stir in sour cream just before serving.
Serve over 1 c. egg noodles.
Makes 8 - 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KBELTOWSKI.
Stir in sour cream just before serving.
Serve over 1 c. egg noodles.
Makes 8 - 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KBELTOWSKI.
Nutritional Info Amount Per Serving
- Calories: 476.8
- Total Fat: 25.4 g
- Cholesterol: 96.2 mg
- Sodium: 640.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.4 g
- Protein: 31.8 g
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