Cranberry Crunch
- Number of Servings: 10
Ingredients
1.5 c quick cooking rolled oats 1 c packed dark brown sugar.5 c flour.5 tsp salt6 tbsp cold unsalted butter, cut into small pieces1 c cranberries, raspberries or red currants .5 c white sugar
Preheat over to 350 degrees. Butter a bread pan or 6" x 9" pan. Blend together all dry ingredients except white sugar. Then cut in butter until mixture is crumbly but holds together. Spread half over bottom of pan and press gently packing down. Cover with fruit and white sugar. Top evenly with other half of crum mixture. Bake at 350 degrees until fruit is tender and crunch is firm and well-browned, about 30-40 minutes. Let cool for 20-25 minutes. Cut into squares and server with ice cream or whipped topping.
Number of Servings: 10
Recipe submitted by SparkPeople user COALBEANER.
Number of Servings: 10
Recipe submitted by SparkPeople user COALBEANER.
Nutritional Info Amount Per Serving
- Calories: 272.1
- Total Fat: 8.0 g
- Cholesterol: 18.7 mg
- Sodium: 79.8 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.2 g
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