Healthy Wheat and Gluten Free Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 bunch broccoli1 zucchini1 yellow squash1/2 red bell pepper1 1/2 cups baby carrots1/2 red onion12 oz brown rice pasta1.5 tbsp extra virgin olive oil4 tbsp annie's balsamic vinaigrette
boil water and cook pasta to desired tenderness, drain and rinse in cold water
steam broccoli and carrots
sautee bell pepper, onion and squash in 1 tbsp olive oil
turn off heat and add steamed veggies
add entire mixture to pasta
add 1/2 tbsp olive oil and 2 tbsp annie's balsamic vinaigrette
toss and serve
makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TINA_DOLL.
steam broccoli and carrots
sautee bell pepper, onion and squash in 1 tbsp olive oil
turn off heat and add steamed veggies
add entire mixture to pasta
add 1/2 tbsp olive oil and 2 tbsp annie's balsamic vinaigrette
toss and serve
makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TINA_DOLL.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 97.3 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 4.3 g
- Protein: 5.0 g
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