Crock-Pot Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can cream of mushroom soup1 can cream of chicken soup1 can tomato paste (6 oz)1 can chicken broth1 can potatoes5 chicken breast, skinless, cut into bite size pieces1.5 cups diced onions1.5 cups diced celery1 tsp paprika1 tsp oregano1 tsp parsley
Combine all incredients in a 5 or 6 qt crock-pot. Mix well.
Cook low 8 hours.
Serve with rice or noodles if desired (not included in nutrient count).
Number of Servings: 6
Recipe submitted by SparkPeople user STAMPINGADDICT.
Cook low 8 hours.
Serve with rice or noodles if desired (not included in nutrient count).
Number of Servings: 6
Recipe submitted by SparkPeople user STAMPINGADDICT.
Nutritional Info Amount Per Serving
- Calories: 363.3
- Total Fat: 8.8 g
- Cholesterol: 119.0 mg
- Sodium: 1,202.7 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.1 g
- Protein: 49.8 g
Member Reviews