Lazy Vegetarian Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
24 oz St. Yves ground round "meat1 (26-ounce) jar marinara w/eggplant spaghetti sauce1 (16-ounce) carton fat-free cottage cheese2 tablespoons grated Parmesan cheeseCooking spray1 (8-ounce) package precooked lasagna noodles1 cup (4 ounces) preshredded reduced-fat mild cheddar cheeseChopped fresh parsley (optional)
Preheat oven to 350°.
Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat to pan. Add sauce; bring to a boil. Reduce heat, and simmer 5 minutes. Combine cottage and Parmesan cheeses in a bowl; set aside.
Spread 1/2 cup meat mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over meat mixture; top with half of cottage cheese mixture, 1 cup meat mixture, and 1/3 cup cheddar cheese. Repeat layers, ending with noodles. Spread remaining meat mixture over noodles. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with 1/3 cup cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 10 minutes before serving. Garnish with parsley, if desired.
Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user LIVEINPINK.
Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat to pan. Add sauce; bring to a boil. Reduce heat, and simmer 5 minutes. Combine cottage and Parmesan cheeses in a bowl; set aside.
Spread 1/2 cup meat mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over meat mixture; top with half of cottage cheese mixture, 1 cup meat mixture, and 1/3 cup cheddar cheese. Repeat layers, ending with noodles. Spread remaining meat mixture over noodles. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with 1/3 cup cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 10 minutes before serving. Garnish with parsley, if desired.
Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user LIVEINPINK.
Nutritional Info Amount Per Serving
- Calories: 190.8
- Total Fat: 4.9 g
- Cholesterol: 12.2 mg
- Sodium: 822.6 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 4.1 g
- Protein: 19.2 g
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