Cheesy Potatoes

  • Number of Servings: 12
Ingredients
1 C sour cream1 can cream of chicken soup1 stick butter - melted1 package cheddar cheese1/2 stick butter1 bag frozen hash browns
Directions
Mix first 4 ingredients
In a 9X13 inch greased pan, layer frozen potatoes and top with cheese mixture. Melt the 1/2 stick of butter and drizzle over the top.

Bake @ 350 degrees for 1 hour or until golden brown.
Yields 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TARSHA6C.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 264.4
  • Total Fat: 23.4 g
  • Cholesterol: 60.7 mg
  • Sodium: 381.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.6 g

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