triple berry crisp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 bag Schwans Triple Berry Blend-frozen1 cup frozen Strawberries1/4 cup Splenda2 Tbs Corn Starch1/2 stick margarine1/2 cup flour1/4 cup Splenda Brown Sugar1 tsp cinnamon
Directions
Mix fruit with splenda and corn starch in casserole dish.
with fork blend margarine-flour-brown splenda and cinnamon together until crumbly. Then sprinkle on top of fruit evenly.
Bake 375 for 35 minutes or until bubbly.
Serves 6--1/2 cup scoops.

Number of Servings: 6

Recipe submitted by SparkPeople user BECKA525.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 285.1
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.0 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 2.8 g

Member Reviews