Fish Taco Coleslaw
  • Number of Servings: 1
Ingredients
1.5 cups cabbage (shredded) 2Tbls low fat mayonaise1 packet splenda2 tsp cider vinegar
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user BONNIESHIVELY.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 75.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 434.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 1.9 g

Member Reviews
  • JEANNIEGIL
     I thought the dressing was perfect. I used one whole bag of broccoli slaw with the dressing amount listed and it was so good. The only thing I added was a pinch of salt. - 9/1/10
  • POLAR_SPARK_AQ1
     I used this as a starting point... less mayo... added celery salt and seed. And crushed red pepper. mmmm - 3/29/10
  • GONORTH84
     I'm sure that it was named Fish Taco Coleslaw because the coleslaw is supposed to be used on the Fish Taco. I get it! - 3/26/10
  • BABY_CAKES1
     why did you call it fish taco colesaw where is the fish and taco. - 3/2/10



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