Beet Greens with Turkey Bacon

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 cups of beet greens cooked1.5 tbsp of onions or to taste2 slices of turkey bacon (chopped)
Directions
Cook turkey bacon after chopped
Add turkey and Saute beet greens and onions

Number of Servings: 2

Recipe submitted by SparkPeople user TEIELA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 76.7
  • Total Fat: 2.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 527.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.8 g

Member Reviews
  • STARTINGINLIMBO
    It's not bad...just kinda waterlogged, since we had to cook the beet greens first. I wonder if there's a way to not have to cook them first. - 5/7/12