Tuna Noodle Casserole

Name: Tuna Noodle Casserole Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 can cream of celery; 1/2 c. skim milk; 1 can peas; 3 stalks celery; 2 cans tuna; 12 oz cooked egg noodles; 1 slice bread; 1 T. butter; 1/2 T thyme; 1/2 T sage; 1/8 t dill weed; 1/8 t blk pepper; 1/4 t paprika

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 can cream of celery1/2 c. skim milk1 can peas3 stalks celery2 cans tuna12 oz cooked egg noodles1 slice bread1 T. butter1/2 T thyme1/2 T sage1/8 t dill weed1/8 t blk pepper1/4 t paprika

Directions

Saute celery in cooking spray. Add to cream of celery, milk, peas,tuna, noodles, thyme, sage, dillweed and black pepper. Slice bread into small cubes and saute in T butter. Sprinkle bread cubes and paprika over casserole. Bake at 350 for 20-30 min

Number of Servings: 6

Recipe submitted by SparkPeople user ONADIET9.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 408.5
Total Fat: 9.2 g
Cholesterol: 99.8 mg
Sodium: 924.0 mg
Total Carbs: 59.8 g
Dietary Fiber: 6.3 g
Protein: 22.4 g

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